 | Sauze d'Oulx |  |
 | Hotel Dining |  |
The elegant hotel restaurant offers a vast selection of traditional homemade Italian cuisine.
Start your day with our continental breakfast buffet: hot drinks and fruit juice, cereal, cake, bread, jam, butter, honey, jam tart, bisuits, ham, cheese, yoghurt and fresh fruit.
At lunch and dinner an appetizing buffet of hot and cold antipasti precedes a choice of three starters, three main courses, vegetable accompaniment and deserts. The restaurant is open for lunch in the summer only.
A sample menu:
Meat and vegetable cannelloni
Roast veal
Chef's cream cake
Farfalle pasta with salmon sauce
Cream of carrot soup
Baked fillet of halibut
Aubergine, tomato and mozzarella bake
Mixed ice cream
Fresh fruit basket
New Year's Eve:
Grand New Year’s Buffet
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Small crèpes filled with herby cheese cream
Farfalle pasta with lobster flesh
Winter soup of barley and vegetables
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Roast beef with mustard gravy
Pescatrice fish with tiger prawns
Grilled vegetables with smoked cheese
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Chef’s Profiteroles
Ice Cream
Fresh fruit basket
 | Lounge Bar |  |
The large, cosy, fully-licensed lounge bar is in traditional, rustic, mountain style and boasts an open fire, wide-screen television and many family games. In the bar area take advantage of the WiFi access for your laptop.